Korean Food 102. Korean food travel diary

Did you have a hard time introducing Korean food to foreign friends?

You don’t have to introduce Uh Mook as fish cake anymore. With this one book, you can become a Korean food expert among your friends.

Korean Food 102, a Korean food travel diary, is written by cellist Adrianne, who has been living in Seoul since 2007, and illustrated by illustrator Borakong. It is a Korean food travel guide with Adrianne’s honest Korean food tour logs, who plays gayagum and enjoys taekwondo and sewing, and warm and vivid hand drawings by illustrator Borakong.

When you read a poem about pupa soup (book 31p) written by Adrianne, who has tasted all the food listed in the book while living in Korea for 10 years, you will notice her warm intention to present a thorough Korean food experience to foreigners.